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Title: |
BK - 29 BC Pork Producers' Safety Guide |
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| Format: |
Booklet |
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| Languages: |
English |
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| Summary: |
This booklet addresses the issues commonly found in hog-raising operations, including:
• Animal handling
• Noise and hearing conservation
• Workplace Hazardous Materials Information System (WHMIS) and its application to hog farms
• Air quality in the hog barn
• Confined spaces
• Emergency preparedness.
Originally developed in Manitoba, this booklet has been revised to meet British Columbia’s workplace health and safety standards.
Length: 50 pages
Produced by: FARSHA, 2005
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