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Title: |
BK - 5 A Health and Safety Guide for Handling Farm Animals and Poultry |
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| Format: |
Booklet |
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| Languages: |
English |
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| Summary: |
This booklet will be most useful to operators of small mixed farms, or to farmers who raise small numbers of poultry, hogs, cattle (milk or beef), bison, sheep, goats, horses, llamas or alpacas, or ostriches or emus.
Topics covered include:
• Animal behaviour
• Safe animal handling basics
• Emergency preparedness for the small farm
• Specific information on each type of animal or poultry
• Zoonotic diseases (transmitted from animals to humans) associated with each type of animal or poultry.
Length: 60 pages
Produced by: FARSHA, 2006. |
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